1872 Bar & Restaurant

THE CANTERBURY CLUB

Dining Options

The 1872 Bar & Restaurant is a relaxed space where members and their guests can dine and socialise in a beautiful heritage setting. Alfresco courtyard dining is popular in the warmer months, while in winter, our dining rooms fill with members enjoying a leisurely lunch or meeting over a coffee.


Explore the range of dining options from our excellent chefs, or relax with a selection from our extensive beverage menu.

Breakfast Menu

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lunch menu

Lunch Menu

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Dinner Menu

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Lunch

Download Menu

Lunch

Light / Entrée

Seafood chowder, prawn, salmon, mussels toasted local bread & butter
/16 /24
Garlic Ciabatta Bread, confit garlic and herb butter
/14
Sundried tomato and basil arancini, black garlic aioli
/18
Prosciutto, melon, brie on toasted hazelnuts (DFO/GFI)
/18
Smoked salmon flatbread, cream cheese, baby spinach, capers and mozzarella
/20
Seared Scallops, fennel, carrot and orange salad, caper beurre noisette (DFO/ GFI)
/24

Mains

Grilled Eye Fillet Steak (GFO)

Served with twice cooked fries and green salad


And your choice of sauce

Confit garlic butter (GFI)

Jack Daniels mushroom sauce (DFI/GFI)

Red wine jus (DFI/GFI)



/42
Steak Sandwich (DFO/GFO)

Toasted sourdough, mustard mayo, Bourbon BBQ sauce, pickles, beetroot, Swiss cheese, twice cooked fries 


/29
Chicken Burger (Vegetarian Option Available) (VO)

Crumbed chicken thigh, avocado, red peppers, goats cheese, rocket, brioche bun, twice cooked fries

/25
Fish and Chips (DFI)

Blue Cod, beer battered or pan fried, twice cooked fries, tartare sauce, dressed salad, lemon

/32
Caesar Salad (GFO)

Cos lettuce, bacon, parmesan, grilled chicken breast, croutons, anchovies, poached egg

/27
Thai Beef Salad (Vegetarian Option Available) (VO/DFI/GFI)

Marinated beef fillet, vermicelli, herbs, carrot, cucumber and cabbage, nam phrik 

/25

Sides

Twice Cooked Fries, aioli and tomato sauce (DFI)
/10
Leafy green salad, cherry tomato, cucumber (DFI/GFI)
/10
Steamed seasonal greens (DFO/GFI)
/10

DFO - DAIRY FREE OPTION                       DFI – MADE WITH DAIRY FREE INGREDIENTS

GFO - GLUTEN FREE OPTION               GFI – MADE WITH GLUTEN FREE INGREDIENTS

VO – VEGAN OPTION

Dinner

Download Menu

Dinner

Entrée

Seafood chowder, prawn, salmon, mussels toasted local bread & butter
/16
Garlic Ciabatta Bread, confit garlic, herb butter
/14
Prosciutto, melon, brie on toasted hazelnut (DFO/GFI)
/18
Chicken Liver Parfait, port and cherry jelly, croutes (GFO)
/18
Sundried tomato and basil arancini, black garlic aioli
/18

Mains

From the Grill

Eye Fillet Steak /42

Bone in Flintstone Rib-eye Steak /46


Served with your choice of sides

Roasted duck fat potatoes (DFI/GFI) or Twice cooked fries

and

Seasonal vegetables (DFO/GFI) or Side salad (DFI/GFI) 


And your choice of sauce

Confit garlic butter (GFI)

Jack Daniels mushroom sauce (DFI/GFI)

Red wine jus (DFI/GFI)

Market Fish (DFO/GFI)

Baba ghanoush, courgette, gourmet potatoes, coriander beurre blanc, herb oil

/38
Crispy Pork Belly (GFI)

Mustard mashed potatoes, greens, apple sauce, jus

/36
Risotto (Vegetarian/DFO/GFI)

Asparagus, pea, preserved lemon crème fraiche, pecorino

/30
Lamb Shoulder (DFO/GFI)

Braised for 14hours, crushed gourmet potatoes, asparagus, mint jelly, jus

/38
Halloumi Salad (Vegetarian /VO/DFO/GFI)

Baby potatoes, rocket, asparagus, miso ginger vinaigrette, sesame seed

/28

Sides

Duck fat and thyme roast potatoes (DFI/GFI)
/10
Twice cooked fries, aioli, tomato sauce (DFI)
/10
Leafy green salad, cherry tomato, cucumber (DFI/GFI)
/10
Steamed seasonal vegetables (DFO/GFI)
/10

DFO - DAIRY FREE OPTION                       DFI – MADE WITH DAIRY FREE INGREDIENTS

GFO - GLUTEN FREE OPTION               GFI – MADE WITH GLUTEN FREE INGREDIENTS

VO – VEGAN OPTION