Wednesday, 8th October
5:30pm
Upham Bar & Cambridge Room

$50 per person includes four Greystone Wines and canapes
Guests are encouraged

At the conclusion of the tasting, bottles of wine (or cases if you prefer!) will be available to purchase direct from the winery at very special price.

In 2000, the Thomas Family discovered something magical in an old sheep farm in Waipara’s Omihi Hills: the promise of excellence. Over twenty years later, they continue to steward the land, producing wines celebrated by both global critics and local enthusiasts through regenerative viticulture and organic practices.

Greystone’s deep connection to North Canterbury drives its commitment to sustainable farming, ensuring that winemaking excellence goes hand in hand with environmental responsibility. The winery aims to lead the world in organic, regenerative winemaking, where vineyards thrive in harmony with their ecosystems.

Innovation and care inspire Greystone to continually refine its wines and practices, delivering products that excel in flavour as well as ethics. At the heart of it all are the people whose dedication, quality focus, and genuine Kiwi hospitality bring the Greystone vision to life, crafting a story as rich as the wines themselves.