Wine Dinner With Man O War Wines 

We are thrilled to welcome Alex Sheppard from Man O War, who will share insights into the artistry of winemaking and the unique characteristics of each wine.



Wednesday, 6th August
6pm arrival for 6:30pm seating

$120 per person includes a four course dinner paired with five Man O War wines
All other drinks at own care

Dress Code: Jacket & Tie, Elegant Dress, Separates or Smart Trousers
Guests Welcome

At the conclusion of the tasting, bottles of wine (or cases if you prefer!) will be available to purchase direct from the winery at a special members price.

Nestled at the remote north-eastern end of Waiheke Island, Man O’ War is a destination like no other—where world-class winemaking meets dramatic coastal beauty and a rich, storied past. 

Established with the planting of its first vines in 1993, Man O’ War has spent decades exploring the land and the complex geology beneath its surface in pursuit of the ultimate single vineyard sites. Today, the farm is home to no fewer than 75 individual vineyards each carefully selected.

Man O’ War has become renowned for its Syrah, Chardonnay, and Waiheke Island’s signature Bordeaux Blends. The winery also produces a distinctively expressive Sauvignon Blanc, a refreshing Pinot Gris, and its much-loved Rosé.

Steeped in history, Man O’ War Bay was named in the late 1700s by early navigators who recognized the towering kauri trees that once lined its shores—ideal timber for the masts of the British Navy’s Man O’ War warships. Long before then, the protected cove served as safe harbour for early Polynesian voyagers navigating the Pacific.